It may be known as The Big Apple, but New York City has everything you need to know about food. This major player in the food scene is rich with diverse options, having something for everyone. From the classic hot dog stands to a New York cheesecake, there are plenty of ways to tickle your fancy. Embarking on a journey through The Big Apple’s culinary landscape will explore the history, famous dishes, food festivals, and hidden gems – but some NYC steakhouses are not hiding the fact they offer some of the best food in the world. In the 2024 list of World’s Best Steak Restaurants, NYC restaurants landed a staggering eight times on the list, outperforming many global cities and countries.
The release of the World’s Best Steak Restaurants included a Big Apple restaurant within the top five portion of the survey. Coming in at number four is a popular, upscale Korean Barbeque destination, Cote. Opening in 2017 at 16 West 22nd Street in the Flatiron District, Cote is the nation’s first and only Michelin-starred Korean Steakhouse. Blending the joy and Korean barbeque with the traditions of a classic American steakhouse has manifested an assortment of delicacies that, according to the study, “showcase both quality and culinary craft.”
But the mouthwatering menus don’t stop there. Coming in at number 22 is Beefbar. It is a culinary gem where food enthusiasts can gather to taste what Executive Chef Thierry Paludetto and Peter Jin have curated. Located at 105 Hudson Street near Tribeca, Beefbar offers a diverse menu selection, appealing to a broader audience with impressive plant-based dishes.
The elegant American Cut is at 363 Greenwich Street, just around the corner from Beefbar. Landing number 34 on the list, American Cut is a must-try destination for those looking for top-notch service and tantalizing cuisine with modern influences. With bold flavors and a unique style, you will have a memorable experience at this NYC treasure—especially if you try their famous Pastrami Ribeye.
Securing the 40th spot on the list is the iconic Keens, a Manhattan institution located at 72 West 36th Street by Herald Square. Since its doors opened in 1885, Keens has been serving its signature dish – the mutton chop. This 36-ounce saddle of lamb, nearly two inches tall, is a culinary legend that will leave a lasting impression. Keens is a must-visit for any steak lover, where history and flavor come together in a truly unique dining experience.
Another NYC restaurant on the global list is Gallaghers Steakhouse at 228 West 52nd Street in midtown Manhattan. This frequent pre-theater destination entices guests with the best USDA prime dry-aged beef and is also famous for the glass meat locker you can stare into as soon as you walk in, making your mouth water before you’ve even sat down.
Rounding out the list is number 77, Time Warner Center’s Porter House. Number 84 is the most recognized local steakhouse, Peter Luger restaurant, located in Brooklyn. Certainly not last on the global list is Minetta Tavern at 113 MacDougal Street, number 85.
This foodie’s paradise offers some of the best fine dining experiences. While still having a flare, these NYC steakhouses are must-try spots to spoil your taste buds.
